Ingredient Challenge: Preserved Lemon

Episode of: The Feed Podcast

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Apr 20, 201625m
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Ingredient Challenge: Preserved Lemon
Apr 20 '1625m
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Typically here on the show, when we talk preserves we think kimchi or pickles, smoked fish or cured salmon, but today we're heading into preserved fruit territory This week Rick invites Sean Pharr, chef at The Bristol in Chicago, to stop by the Frontera Test Kitchen and see what he could do with preserved lemons.

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