The Moment - Gabrielle Hamilton: 3/29/16

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Mar 29, 201655m
129
The Moment - Gabrielle Hamilton: 3/29/16
Mar 29 '1655m
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Gabrielle Hamilton is the chef and owner of Prune in New York City and the author of the New York Times bestselling memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. On the show, Gabrielle talks about why irony is an enemy in modern cooking (5:30), how her abbreviated childhood shaped her personality and career (15:00), and why she doesn’t hold any concepts or philosophy about food (24:00). Plus, Brian and Gabrielle discuss whether or not she’s aware of the nostalgic dining experience she’s creating for people (34:00) and why Gabrielle doesn’t think taste is subjective (40:00).

Topics mentioned:
Prune
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
What Salmon Know by Elwood Reid
If I Don’t Six by Elwood Reid
University of Michigan
Mind of a Chef 
Ernest Hemingway’s Six Word Story
Mario Batali’s Six Word Memoir
Ralph Waldo Emerson’s Essays
“Romeo Had Juliette” by Lou Reed
elBulli
Daniel NYC

People mentioned:
Gabrielle Hamilton
Elwood Reid
Mario Batali
David Chang
Anthony Bourdain
Seth Godin
Ferran Adria
Dan Barber

The Moment is brought to you by Amazon. Detective Harry Bosch is back on the new season of Amazon’s Original Series Bosch, based on the best selling novels by Michael Connelly. Stream the new season now on Amazon Prime Video. 

Twitter: @BrianKoppelman
iTunes: itunes.com/themoment

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