LOVING this podcast
I’ve heard Ray & Julieanna on many different interviews in various platforms (Rich Roll, Penn Juliette, Chef AJ, etc) but this podcast hits the sweet spot. Fun, informative, interesting, funny & entertaining. Even when they disagree it’s enjoyable to hear their differing viewpoints. Nice mix of science & foodie love! Kudos! Please keep the episodes coming!
Reviewed on Apple Podcasts