Eating Green

Episode of: RTÉ - Drivetime

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Jan 17, 201910m
171
Eating Green
Jan 1710m
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Drivetime's John Cooke reports from the Clare Mart in Ennis to get the thoughts of beef farmers on a major report published recently telling Western countries to cut meat consumption by as much as 90 per cent . Mary also speaks to Mark Senn, Chef and Owner of Veginity in Dublin, about how to maintain a vegetable-based diet.

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