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suburbangoblin
Apr 28
Rating:   2
Patrick Mulvaneys interview

For a lot of chefs and cooks in the Sacramento community seeing Mulvaney do this mental health awareness and suicide prevention is a slap in the face. I’ve worked for him for about a year and I watched people drop like flies because people couldn’t handle his anger and screaming. Maybe he’s doing it because he feels bad for all the mental damage he’s caused. I was always confident in the kitchen and was a top player in one also. Working for him, he tore any confidence and pride I had and I had to work it back up once I left his restaurant. I didn’t know what anxiety, PTSD, and thoughts of suicide was until he made me feel it. He’d scream in your face, physically push you, throw pans across the room wizzing past people’s heads, toss your own knives that you paid for, etc. it was a known thing for most of his workers to not talk to him until he talks to you but to the public he’s an amazing leader. Ask 80-90 percent of the people who have worked for him and they will be offended by what he’s doing. I wish I could talk to him about it but he’d literally look at you and treat you as if you are not worth his time.

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ElbaMAC
Mar 6
Rating:   10
Everyday

My everyday companion unstoppable listener

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WhaleBlood
Feb 27
Rating:   10
I would pay good money

For the things I’ve learned listening to restaurant unstoppable. Thank you so much Eric!

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jeffmbrown
Feb 22
Rating:   10
Great podcast

Informative and entertaining guests and thoughtful and relevant questions. I have really enjoyed and learned from every episode!

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Panino Mike
Feb 1
Rating:   10
Listen

Really enjoy listening to Eric & his guests. So much to learn from others. Can’t wait for him to come to MN!

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Katie Joy B.
May 29 '19
Rating:   10
Restaurant Rockstars!

Eric and his incredibly knowledgeable guests shine the brightest of lights on the restaurant industry and those inside of it! Bold, insightful, and engaging are just a few of the words I’d use to describe the time you’ll spend with them. Thanks for putting out such a superb show Eric - keep up the great work!

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LukasGarrett
Apr 23 '19
Rating:   10
Killer conversations

Other than the one with Aaron Lyons who obvisouly comes from the wrong side of hospitality. Good luck with him but he sounds like a used car salesman. Educate yourself on hardwork man and respect the people who work in hospitality.

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Azyadeh
Apr 21 '19
Rating:   10
This right here saved me from my insanity!

My husband a Pizzaiolo & Italian chef has been dreaming of opening up his own place even before I met him over 15 years ago. His father in Japan was an Italian chef & Daisuke is too. However, as a teacher, I like stability. I like my summers off, I’m afraid basically. But after three years in a food cart, numerous articles & selling out more than not, I feel ready to go on this journey here. Yes, I attend workshops at the International Pizza Convention in Las Vegas & yes I’m hooked up with our local Score, but this podcast here! This is what has allowed me to feel confident, smarter, know what to read, research, plan, etc. I can’t listen without taking notes or searching up something new! Thank you for this and hopefully in one year you’ll be interviewing us over at Pizzeria La Sorrentina in Vancouver, Wa! #lasorrentinavw

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yorkthomas1
Mar 13 '19
Rating:   10
Tons of useful info

I literally just began my brainstorming for a restaurant idea and I searched for a good podcast to give great, objective advice. I enjoy listening to this podcast and I subscribed also. I’m only a few episodes in and the different guests you have help form a perspective on what to look for and basically what not to do. I listen to this while I do my normal job rather than listening to music. Thank you!

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Mo Atwi
Feb 2 '19
Rating:   10
The Best Restaurant Podcast

Eric’s diversified interviews have helped me so much with developing a vast mindset for the restaurant industry. Thank you Eric and to all the guests on this show that share their knowledge and passion.

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komaaj
Jan 15 '19
Rating:   10
Great content!

Really useful information from different guests. Cool and positive energy!

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Thomasforrest
Jan 11 '19
Rating:   10
An absolutely wonderful resource.

To all my restaurant industry people who have made this their career or planing on it. Give this podcast a listen. I am hooked and learning so much and growing tremendously as a business owner, manager, and chef. Hopefully one day we can be guests on the show!

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jake hildebrand
Dec 9 '18
Rating:   10
Frequent listener first time reviewer

I’ve been building my first restaurant for close to a year now and this has been my go-to for when I’m organizing, sweeping, mopping, painting ect. Now that the hospitality side of the job is on the horizon and free time will be lacking, it would be awesome if in the notes you could add time stamps to when certain points are addressed. For instance (22:40) building your business (37:50) taking over a brand That’s my only request for now! Great job keep up the awesome work

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RRamos85
Nov 6 '18
Rating:   10
Awesome Podcast!

For those that want the business know-how to be a better leader, owner, entrepreneur, or even a better person. This is honestly a great podcast for you! There’s so much knowledge and value in this podcast that I have been a continuous listener ever since I was suggested to listen to it 200+ episodes ago, haven’t missed an episode since! Listening all the way from the Dominican Republic, owner of 5 businesses, definitely has had an impact on my businesses! Keep up the unstoppable work Eric! Continue making a difference!

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CT Auto
Nov 2 '18
Rating:   10
Restaurant Unstoppable

Outstanding resource for anyone interested in the business of operating a restaurant. Great interviews with knowledgeable and accomplished individuals. Eric leads very engaging conversations with his guests & elicits many pearls of wisdom.

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Cadydog
Oct 26 '18
Rating:   10
Rock On Industry Folk🤙🏻

This podcast is a great source for the in’s and out’s of the restaurant industry. We had the please of working with Eric, and look forward to helping share the work. Rock on party people 🤘🏻

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