twitter instagram facebook link thumbsup hashtag delete
Info Discussion

Thread on episode 246: Zen Soto Cooking at Japan's Kasuisai Temple

Discuss this episode of Heritage Radio Network On Tour

May 9, 2019 21m

Host Dana Cowin travels two hours west of Tokyo to Kasuisai, a world-famous zen temple, to experience Shojin style cooking at the source. Talking with temple chef Koganeyama Taigen, and watching him cook, Cowin learns the essential lessons of Zen Soto cuisine: the six tastes and the five techniques that need to be present in one meal. On this episode of Heritage on Tour, Cowin discusses the philosophy behind the meal with translator Shima Pezeu: cook with joy, cook with generosity, and cook with a big heart as if you were the mother of the ones for whom you are cooking. HRN On Tour is powered by Simplecast.

  • This is a placeholder title for an episode

    Jul 20 2020 1h 30m
  • This is a placeholder title for an episode

    Jul 20 2020 1h 30m
  • This is a placeholder title for an episode

    Jul 20 2020 1h 30m

Other Links

    This is placeholder text
    button play
    username
    10 days ago
    This is a placeholder comment title.
    This is placeholder text. This is placeholder text. This is placeholder text.
    This is placeholder text
    x comments
    username
    10 days ago
    This is a placeholder comment title.
    This is placeholder text. This is placeholder text. This is placeholder text.
    This is placeholder text
    x comments
    username
    10 days ago
    This is a placeholder comment title.
    This is placeholder text. This is placeholder text. This is placeholder text.
    This is placeholder text
    x comments
    username
    10 days ago
    This is a placeholder comment title.
    This is placeholder text. This is placeholder text. This is placeholder text.
    This is placeholder text
    x comments
    username
    10 days ago
    This is a placeholder comment title.
    This is placeholder text. This is placeholder text. This is placeholder text.
    This is placeholder text
    x comments
May 9, 2019 21m

Host Dana Cowin travels two hours west of Tokyo to Kasuisai, a world-famous zen temple, to experience Shojin style cooking at the source. Talking with temple chef Koganeyama Taigen, and watching him cook, Cowin learns the essential lessons of Zen Soto cuisine: the six tastes and the five techniques that need to be present in one meal. On this episode of Heritage on Tour, Cowin discusses the philosophy behind the meal with translator Shima Pezeu: cook with joy, cook with generosity, and cook with a big heart as if you were the mother of the ones for whom you are cooking. HRN On Tour is powered by Simplecast.

  • This is a placeholder title for an episode

    Jul 20 2020 1h 30m
  • This is a placeholder title for an episode

    Jul 20 2020 1h 30m
  • This is a placeholder title for an episode

    Jul 20 2020 1h 30m

Other Links

0:00 0:00