89. Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities

Episode of: Food Talk with Dani Nierenberg (by Food Tank)

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Feb 5, 202014m
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89. Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Feb 514m
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Amelia Nierenberg of the New York Times hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about the tech, standards, and youth that are creating an exciting future for sustainable coffee.

Read our favorite highlights of this episode as you listen HERE.

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