Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming.

Episode of: Food Sleuth Radio

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Jul 13, 201828m
472
Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming.
Jul 13 '1828m
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Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jessica Shade, Ph.D., Director of Science Programs at the Organic Center. Shade explores the science that supports the benefits of organic food and farming, including soil health, carbon sequestration, a reduction in nitrogen pollution, and greater resiliency in the face of climate challenges. Related website:  www.organic-center.org

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