Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.
Get the recipes from this episode:
Spicy Soft Tofu and Seafood Stew
Red Wine and Soy-Braised Short Ribs
Dashi-Steamed Egg Custard
Crunchy Gochujang Fennel