Episode 205: Sohui Kim

Episode of: Bon Appétit Foodcast

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Feb 20, 201944m
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Episode 205: Sohui Kim
Feb 20 '1944m
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Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.

Get the recipes from this episode:
Kimchi Jigae
Spicy Soft Tofu and Seafood Stew
Red Wine and Soy-Braised Short Ribs
Soy-Marinated Eggs
Dashi-Steamed Egg Custard
Crunchy Gochujang Fennel
Quick-Cooked Kale

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