Episode 151: Liquid Gold

Episode of: Bon Appétit Foodcast

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Feb 14, 20181h 10m
Episode 151: Liquid Gold
Feb 14 '181h 10m
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Olive oil is one of the most-used ingredients in our kitchens, but do you really know what to look for when buying a bottle, or how best to store it? This week, we make sure you do. Then, senior food editor Andy Baraghani talks about how his upbringing in a Persian-American household and his travels around the Middle East have influenced his cooking.

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